Like this:

Cinnamon has recently become a bit of an enigma.

You see generally if I go from not liking a food to liking a food it is a slow process, gradually building up tolerance until that tolerance turns to liking.

Examples of this would be feta cheese, wine, brown rice etc.

Not so with cinnamon.

Up until two weeks ago I did not like cinnamon. And I would say I would have eaten it at least once or twice in the past year and not liked it.

Two weeks ago I ate an apple and cinnamon muffin.

Yum.

Now suddenly I’m liking the cinnamon.

And that’s my super cool and amazingly interesting story for the day.

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